Turkish eggs at Kopapa appear on one too many Best Brunch in London lists. So I was thrilled when Melissa scored a prime time reservation at the Covent Garden restaurant and asked me to join her.
The restaurant is located off Monmouth Street at the famous Seven Dials, a spot which continues to challenge my navigation skills to this day. But as soon as I made it there, I got trigger happy with my camera!
Turkish eggs are basically poached eggs served with Greek yogurt in a flood of chilli oil. It can be a bit of a messy meal, especially if you don’t decide on a clear strategy: dipping the bread or choosing to spread.
Even though we were completely stuffed after our fatty brunch, Mel and I decided to split a Crosstown doughnut because why not?
And then we needed to walk it all off so we strolled around Covent Garden. After all, walking around the confusing non-gridded streets of London continues to be the highlight of living here.